[KikuKazuhiro's] Santoku Knife


Japan's highest quality of steel,Yasugi speciality steel Aogami super, is used. The steel and mild steel are combined by hand-forging.
"Santoku knife" is the most popular in Japan, which is used for various cooking.
This is not "Sou-hizukuri" and pre-combined-steel / mild steel are forged.

Manufacturing method  
  Combined with steel and mild steel
  Yasugi Specialty Steel " Aogami Super"
  KikuKazuhiro (by Takayuki Okawara)
Package box
  Japanese Paulownia box
Length of blade
  Approximate 165mm
These products are not allowed to return
$ 150.00