[KikuKazuhiro's] Santoku Knife
 
 
 
 
 

 


Japan's highest quality of steel,Yasugi speciality steel Aogami super, is used. The steel and mild steel are combined by hand-forging.
"Santoku knife" is the most popular in Japan, which is used for various cooking.
This is not "Sou-hizukuri" and pre-combined-steel / mild steel are forged.

 
 
Manufacturing method  
  Combined with steel and mild steel
Stuff
  Yasugi Specialty Steel " Aogami Super"
Handle
  Rosewood
Manufacturer
  KikuKazuhiro (by Takayuki Okawara)
Package box
  Japanese Paulownia box
Length of blade
  Approximate 165mm
 
 
These products are not allowed to return
$ 150.00