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| [KikuKazuhiro's] Santoku Knife #AOGAMI |
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Japan's best steel,Yasugi Specialty steel Aogami is used.
The carbon steel and stainless steel are combined by hand-forging.
This is all around Santoku knife combined with high quality of carbon steel for sharp edges and preventive stainless steel against rust and shocks.
Additionally, tough, and durable.
It's sharpness and appearance look just like a traditional Japanese sword.
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Combined with carbon steel and stainless steel
(Three-layer Structure) |
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| Handle |
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SHITAN (Rosewood) |
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KikuKazuhiro |
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| [KikuKazuhiro's] Santoku Knife #1 |
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This is all around Santoku knife combined with high quality of Swedish steel for sharp edges and preventive stainless steel against rust and shocks.
Additionally, tough, and durable.
It's sharpness and appearance look just like a traditional Japanese sword.
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| [KikuKazuhiro's] Santoku Knife #2 |
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This is all around Santoku knife combined with high quality of VG steel for sharp edges and preventive stainless steel against rust and shocks.
Additionally, tough, and durable.
It's sharpness and appearance look just like a traditional Japanese sword.
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SAKURA - Cherry Blossom tree - |
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KikuKazuhiro |
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| [KikuKazuhiro's] Santoku Knife #3 |
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Japan's highest quality of steel,Yasugi speciality steel Aogami super, is used. The steel and mild steel are combined by hand-forging.
"Santoku knife" is the most popular in Japan, which is used for various cooking.
This is not "Sou-hizukuri" and pre-combined-steel / mild steel are forged.
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| Manufacturing method |
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Combined with steel and mild steel |
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| Handle |
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| Length of blade |
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